Reverse Osmosis

This simple and economical system delivers highly pure water, particularly sought after the food industry, (production of juices and beverages, ice cube making, food preparation, cooking). This process has the advantage of retaining all the oxygen naturally dissolved in the water. The principle of reverse osmosis is simple and safe. First, the water passes through a carbon filter that removes chlorine and sediments. Then, it passes through a semi-permeable membrane that filters, to within 0.0005 microns of, minerals, harmful contaminants, and metals; letting only water molecules pass through while the impurities are rejected and discarted or drained.

Finally, the water is stored in a pressure tank and must pass through an activated carbon post-filter before being used. The result: fresh water of exceptional quality.

With reverse osmosis, no more buying bottled water and hello savings! Did you know that over 24% of major bottled water brands come directly from filtered tap water? Call your Experteau specialist to talk about reverse osmosis; they will be able to help you.